Brewer’s Garden 2018
Farmhouse ale with farm-grown botanicals
Farmhouse ale whirlpooled with tulsi, lime balm, coriander, borage, hyssop, sumac and nasturtium, conditioned on more tulsi in secondary fermentation, then rested in wine barrels for several months. Botanicals grown at Arrowood in our brewer’s garden. Bottle-conditioned with maple syrup.